Napa Cabbage And Tofu Salad

Ingredients

• 1 (16-ounce) block extra firm tofu
• zest of 1 mandarin orange
• 1/4 cup mandarin orange juice
• 1/4 cup rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon hot chili oil
• 1/2 teaspoon soy sauce
• 1 teaspoon sugar
• 1-inch piece fresh ginger, grated
• 1 garlic clove, crushed
• 6 cups thinly sliced napa cabbage
• 1 cup julienned asian pear, tossed with juice of 1/2 lemon
• 1 cup julienned french breakfast radishes
• 1/4 cup sliced or slivered almonds, toasted
• 1 tablespoon mixed black and white sesame seeds, toasted