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Nancy Silverton's Gnocchi With Basic Tomato Sauce

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Nancy Silverton's Gnocchi With Basic Tomato Sauce

Ingredients

  • 2 teaspoons kosher salt, plus about 1-1/2 cups salt for baking sheet and for boiling gnocchi
  • 3-1/2 pounds russet potatoes (no substitutes)
  • 1 extra-large egg, lightly beaten
  • 2 cups all-purpose flour, plus more for dusting
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