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Mustard Soft Pretzels From 'Salty Snacks'
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Ingredients
- 3 cups all-purpose flour, plus more if needed
- 3 tablespoons malt powder
- 1 1/2 teaspoons kosher salt or flaky or coarse sea salt, plus more for sprinkling
- 1 cup warm water (105° to 110°f)
- 2 teaspoons (1 envelope) active dry yeast
- 3 tablespoons grainy mustard
- 1 tablespoon baking soda
- 1 large egg yolk
- 1 1/2 teaspoons water
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Published 2014-09-09 11:17:50 (6 years ago).0 people like this recipe.
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