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Mustard-roasted Potatoes
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Ingredients
- nonstick vegetable oil spray
- 1/2 cup whole grain dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon finely grated lemon peel
- 1 teaspoon coarse kosher salt
- 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges
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Published 2014-09-09 11:19:12 (6 years ago).0 people like this recipe.
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