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See original recipe on www.marthastewart.com
Mustard-Glazed Salmon With Lentils
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced small
- 1/2 teaspoon ground cumin
- 2 tablespoons grainy mustard
- 4 skinless salmon fillets (4 to 6 ounces each)
- salt and pepper
- 2 cans (14 ounces each) lentils, rinsed and drained
- 1 cup fresh cilantro leaves, chopped
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Published 2014-09-09 12:11:11 (6 years ago).0 people like this recipe.
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