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Mussels With Tomatoes, Jalapeno And Tequila

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Mussels With Tomatoes, Jalapeno And Tequila

Ingredients

  • 1/2 cup (1 stick) butter
  • 5 garlic cloves, minced
  • 3/4 cup diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup thinly sliced celery
  • 6 1/4-inch-thick slices jalapeño chili with seeds
  • 1/4 cup tequila
  • 2 tablespoons fresh lime juice
  • 1 1/4 pounds mussels (about 40), scrubbed, debearded
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