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Mussels With Parsley And Garlic
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Ingredients
- 2 lb mussels (preferably cultivated), cleaned and beards removed
- 3 garlic cloves, coarsely chopped
- 1 cup fresh flat-leaf parsley
- 1/2 stick unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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Published 2014-09-09 12:14:30 (6 years ago).0 people like this recipe.
