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Mussels In White Wine Sauce

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Mussels In White Wine Sauce

Ingredients

  • 2 pounds mussels, scrubbed clean under running water
  • 1/2 cup dry white wine
  • 2 tbsp butter
  • 1/4 cup minced shallots
  • 1 tbsp minced garlic
  • 2 teaspoons flour (optional, omit for gluten-free version)
  • 1/4 cup minced parsley

Preparation

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Published 2014-09-09 11:37:54 (6 years ago).

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