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Mussel Veloute With Curry

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Mussel Veloute With Curry

Ingredients

  • 1 tablespoon unsalted butter
  • 1 shallot, thinly sliced
  • 1 cup good-quality dry white wine
  • 2 pounds black mussels (about 60), scrubbed and debearded
  • 1 cup heavy whipping cream
  • 1½ teaspoons curry powder
  • 4 fresh chervil sprigs
  • 4 fresh peppermint sprigs
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