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Mushroom, Farro And Fontina Salad

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Mushroom, Farro And Fontina Salad

Ingredients

  • 1 1/2 cup cooked farro
  • 3 tbsp olive oil
  • 1 lb mushrooms, i used baby bellas, shitakes, and enoki mushrooms, chopped into pieces
  • 2 cloves garlic
  • 1/2 cup white wine
  • 1/2 cup finely shredded fontina
  • kosher salt and freshly cracked black pepper pepper to taste
  • 2 scallions, chopped
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