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Mushroom-Cheddar Frittata
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Ingredients
- 1 package (10 ounces) white mushrooms, trimmed and quartered
- 1/2 pound red new potatoes, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- coarse salt and ground pepper
- 8 large eggs
- 1/2 cup whole milk
- 1 tablespoon dijon mustard
- 1/4 teaspoon hot-pepper sauce
- 1 cup shredded white cheddar
- 1 package (10 ounces) frozen chopped broccoli, thawed and patted dry
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Published 2014-09-09 12:22:13 (6 years ago).0 people like this recipe.
