Mushroom Barley Soup

Ingredients

• 1 ounce dried porcini mushrooms soaked until soft in 1/2 cup hot water (reserve water after soaking)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 carrots, chopped
• 1 stalk celery, chopped
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 2 ounces pancetta, chopped
• 1 pound cremini mushrooms, chopped
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce
• 1/4 cup dry sherry
• 1/2 cup pearl barley
• 4 cups chicken stock
• 2 cups beef stock
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup minced fresh parsley