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Mushroom And Leek Soup With Thyme Cream

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Mushroom And Leek Soup With Thyme Cream

Ingredients

  • 1/2 cup heavy cream
  • 3 teaspoons fresh thyme, chopped
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 pounds crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices (10 1/2 cups)
  • 3 large leeks, white and pale green parts only, cut into 1/4-inch dice (2 1/2 cups)
  • 6 tablespoons all-purpose flour
  • 6 cups chicken stock or canned low-sodium chicken broth
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
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