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Mushroom And Leek Risotto

Mushroom And Leek Risotto


  • 1 1-lb package of white arborio rice/risotto
  • 2 cups of mushrooms, your choice. i used a mix of dried chanterelles, dried porcinis, and fresh baby bellas.
  • 1/2 of a shallot, chopped
  • 1 large leek, washed and sliced
  • 2 tbsp. butter or olive oil
  • 3 cups liquid of your choice - vegetable, chicken, or beef broth. you can also use the water you soaked dried mushrooms in, if any.
  • 1/2 cup cream sherry
  • 2 tbsp. fresh thyme leaves
  • salt &; pepper to taste
  • parmesan cheese