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Mulligatawny Soup Recipe With Jasmine Rice

Mulligatawny Soup Recipe With Jasmine Rice


  • add a spoonful of rice to the soup as you eat it. delicious!
  • 1 tablespoon olive oil
  • 1 tablespoon thai kitchen green or red curry paste, or gf curry powder, to taste
  • 1 medium red onion, peeled, diced
  • 3 cloves garlic, minced
  • 6 medium carrots, peeled and diced
  • 2 stalks celery, chopped
  • 2 medium apples, peeled, cored and diced
  • 1 medium sweet potato, peeled and diced
  • 1 quart light vegetable broth
  • 1 cup coconut milk
  • juice from 1 or 2 medium limes, as needed
  • 1 teaspoon raw organic agave nectar or organic raw sugar
  • sea salt and fresh ground pepper, to taste
  • 1 14-oz. can chick peas, rinsed and drained
  • finely diced red onion, apple, or chopped fresh cilantro, for garnish
  • 1 pot of cooked jasmine rice