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Mountain Apple Cobbler

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Mountain Apple Cobbler

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 large granny smith apples - peeled, cored, and cut into 8 wedges each
  • 1 cup butter, melted
  • 1 1/2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as mountain dew)
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