Mortadella Pizza

Ingredients

• 1 round napoletana pizza dough (recipe follows)
• 1/4 cup grated parmesan cheese
• 1/2 cup cubed fresh mozzarella
• 2 ounces thinly sliced mortadella
• 1/2 cup shelled pistachios
• 3/4 cup extra-virgin olive oil
• napoletana pizza dough
• 4 cups (500 g) high-protein flour, such as king arthur sir galahad or unbleached all-purpose
• 2 1/8 cups (500 g) biga starter
• 1 cup minus 2 tablespoons (200 g) cold water
• 1/2 teaspoon (1 g) packed fresh
• cake yeast, or 1/8 teaspoon (0.5 g) instant yeast
• 21/2 teaspoons (15 g) fine sea salt
• biga starter
• 4 cups (500 g) high-protein flour, such as king arthur sir galahad or unbleached all-purpose
• 1/2 teaspoon (2 g) packed fresh
• cake yeast, or 1/4 teaspoon (1 g) instant yeast
• 21/4 cups (500 g) warm water