Morrocan-Style Chicken Pie (B'stilla)

Ingredients

• moroccan-style chicken pie (b’stilla)
• 2 tablespoons of olive oil
• 1 onion, diced
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground ginger
• 1/2 teaspoon of turmeric
• few pinches of saffron threads
• 1 tablespoon of all-purpose flour
• 2 cups of chicken broth
• 1 1/2 pounds of skinless, boneless chicken thighs (preferably organic)
• 1/3 cup of golden raisins
• 2 tablespoons of fresh cilantro, chopped finely
• 2 tablespoons of fresh italian parsley, chopped finely
• 1/2 cup of almonds
• 3 tablespoons of powdered sugar
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of ground cinnamon
• 10 sheets (about 17×12 inches) of defrosted phyllo
• 1/2 cup of butter, melted