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Moroccan-Style Preserved Lemon Salad Dressing
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Ingredients
- 1/4 cup plus 2 tablespoons freshly squeezed lemon juice (from about 3 medium lemons)
- 2 preserved lemons, rind only, finely chopped (about 3 tablespoons)
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 medium garlic cloves, finely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup olive oil
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Published 2014-09-09 17:54:24 (7 years ago).0 people like this recipe.
