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Moroccan-Spiced Roast Chicken

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Moroccan-Spiced Roast Chicken

Ingredients

  • one whole chicken (4 to 5 pounds)
  • coarse kosher salt and freshly ground black pepper
  • 2 tablespoons plus 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1/4 to 3/4 teaspoon red pepper flakes
  • 3/4 teaspoon ground cinnamon
  • 1 smallish lemon
  • 5 tablespoons olive oil, plus more for the baking sheet
  • 2 small orange-fleshed sweet potatoes (about 3/4 pounds total), unpeeled
  • 1 pound cauliflower, cut into 1-inch florets
  • 1 red onion, cut into 8 wedges
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