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Moroccan Salmon Cakes With Garlic Mayonnaise
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Ingredients
- 1/2 cup mayonnaise
- 1 clove garlic, crushed
- 1/8 teaspoon paprika
- 1/2 cup couscous
- 2/3 cup orange juice
- 1 (14.75 ounce) can red salmon, drained
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 2 egg yolks, beaten
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 3 tablespoons olive oil
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Published 2014-09-09 11:41:23 (6 years ago).0 people like this recipe.
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