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Moroccan Salmon Cakes With Garlic Mayonnaise

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Moroccan Salmon Cakes With Garlic Mayonnaise

Ingredients

  • 1/2 cup mayonnaise
  • 1 clove garlic, crushed
  • 1/8 teaspoon paprika
  • 1/2 cup couscous
  • 2/3 cup orange juice
  • 1 (14.75 ounce) can red salmon, drained
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 2 egg yolks, beaten
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil

Preparation

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Published 2014-09-09 11:41:23 (6 years ago).

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