Moroccan Roasted Carrot And Chickpea Quinoa Salad

Ingredients

• 4 large carrots (peeled and slices 1/4 inch thick)
• 1 tablespoon olive oil
• 1 tablespoon moroccan spice blend
• 1/2 cup red quinoa
• 1/2 cup white quinoa
• 2 cups water (or vegetable broth)
• 2 teaspoons moroccan spice blend
• 1 cup chickpeas (drained and rinsed)
• 1/4 cup red onion (diced)
• 1/4 cup raisins
• 1/4 cup pine nuts (toasted)
• 1 handful parsley (chopped)
• 2 tablespoons olive oil
• 1 lemon (zest and juice)
• 1 teaspoon moroccan spice blend
• salt and pepper to taste