Moroccan Butternut Squash And Chickpea Tagine With Quinoa

Ingredients

• 1 tablespoon oil
• 1 small onion, diced
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1 cup quinoa, rinsed
• 2 1/2 cup vegetable broth, or chicken, or water
• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 tablespoon harissa
• 1 tablespoon honey
• 1/4 cup raisins
• 1/4 cup olives, coarsely chopped
• 1/4 preserved lemon, pith removed and diced
• salt and pepper to taste
• 2 cups butternut squash, peeled, seeded and cut into bite sized pieces
• 1 handful cilantro, chopped