Save this 
See original recipe on www.closetcooking.com
Morel Mushroom And Asparagus Eggs Benedict
advertise
Ingredients
- 1 tablespoon olive oil
- 1 large shallot, finely diced
- 1 clove garlic, chopped
- 1/2 teaspoon thyme, chopped
- 1 tablespoon butter
- 8 ounces morel mushrooms, halved or quartered depending on size
- 1/4 cup white wine, or broth
- 1/2 cup heavy cream
- salt and pepper to taste
- 4 slices multi grain bread, lightly toasted
- 12 spears asparagus, blanched
- 4 poached eggs
advertise
Also Try
Social Stats
0Rating
0-5
0-5
995Pinterest
Pins
Pins
96Facebook
Shares
Shares
Tweets
2StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 17:51:19 (7 years ago).0 people like this recipe.
