Moonshine And Sweet Tea Cupcakes

Ingredients

• 1 cup unsalted butter
• 1/3 cup packed loose black tea leaves
• 1/2 cup (4 ounces) tea butter from above, room temperature
• 1 1/2 cups sugar
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup strawberry midnight moon (other brands/flavors of moonshine would also work)
• 2/3 cup water
• strawberries from inside the jar of midnight moon, chopped finely
• remaining tea butter from above, room temperature
• 1/2 cup unsalted butter, room temperature
• 2 cups powdered sugar