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See original recipe on
www.marthastewart.com
Montclair Martha's Red Velvet Cake
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Ingredients
3/4 cup unsalted butter, room temperature, plus more for pans
2 1/2 cups cake flour (not self-rising), sifted, plus more for pans
3 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
2 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 one-ounce bottles liquid red food coloring
3 tablespoons lukewarm water
1 cup buttermilk
1 teaspoon baking soda
1 tablespoon white vinegar
cream cheese frosting for red velvet cake
Preparation
Read recipe ingredients and preparation on
www.marthastewart.com
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Published 2014-09-09 12:00:51 (6 years ago).
0 people like this recipe.
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