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Monkey Bread With Bourbon Creme Anglaise

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Monkey Bread With Bourbon Creme Anglaise

Ingredients

  • 1/4 cup warm water (105-110 degrees)
  • 1 envelope (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups whole milk
  • 2 tablespoons unsalted butter
  • 1 egg, lightly beaten
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour, plus more as needed
  • 1 1/4 cups dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup heavy cream
  • 1 cup milk
  • 6 large egg yolks
  • 1/3 cup sugar
  • pinch of kosher salt
  • 2 tablespoons bourbon
  • 1/2 teaspoon pure vanilla extract
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