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Mom's Stuffing, Lightened Up
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Ingredients
- 1 (16 oz) loaf french bread, cut into small cubes
- 2 slices bacon, minced
- 1 tbsp butter
- 1 large onion, minced
- 3 medium stalks celery, minced
- 8 fresh sage leaves, minced
- 2/3 cup chopped parsley
- salt and fresh pepper
- 1 large egg, beaten
- 2 cups fat free chicken broth
- 1/2 cup water
- cooking spray
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Published 2014-09-09 11:16:19 (6 years ago).0 people like this recipe.
