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Mom's Fabulous Chicken Pot Pie With Biscuit Crust

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Mom's Fabulous Chicken Pot Pie With Biscuit Crust

Ingredients

  • 1/4 cup butter
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 3 carrots, chopped
  • 2/3 cup frozen peas
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups lower-sodium chicken broth
  • 2/3 cup half-and-half cream
  • salt and ground black pepper to taste
  • 3 cups cooked chicken, cut into bite-size pieces
  • 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as pillsbury grands)
  • 1 egg yolk, beaten
  • 1 tablespoon water
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