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Molten Chocolate Cakes With Mint Fudge Sauce
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Ingredients
- 4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1/3 cup hot water
- 1/4 cup light corn syrup
- 3/4 teaspoon peppermint extract
- 5 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped
- 10 tablespoons unsalted butter
- 3 large eggs
- 3 large egg yolks
- 1 1/2 cups powdered sugar
- 1/2 cup all purpose flour
- vanilla ice cream
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Published 2014-09-09 12:03:31 (6 years ago).0 people like this recipe.
