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Molly's Apple Tarte Tatin

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Molly's Apple Tarte Tatin

Ingredients

  • 1 stick plus two tablespoons cold salted butter (5 ounces), cut into cubes and chilled in freezer
  • 1 tablespoon sugar (optional)
  • 1 1/2 cup flour
  • 3 to 6 tablespoons ice water
  • 7 medium apples
  • 1 stick (4 ounces) salted butter
  • 1 cup sugar
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