Mole Sauce

Ingredients

• 1 (2-3) pound chicken
• 1 onion, peeled and quartered
• 4 cloves garlic, peeled and cut in half
• 1 teaspoon salt
• 1/4 cup oil
• 5 ancho chilies, tops removed
• 5 guajillo chilies, tops removed
• 2 tablespoons slivered blanched almonds
• 2 tablespoons sesame seeds
• 2 tablespoons roasted peanuts
• 2 tablespoons pepitas
• 2 tablespoons pecans
• 1/2 pound plum tomatoes
• 1/2 pound tomatillos, husked, rinsed
• 1 large onion, cut into wedges
• 8 cloves garlic
• 2 tablespoons oil
• 1 ripe plantain, peeled and cut into 1/2 inch slices
• 1/2 cup raisins
• 4 cloves
• 1/2 star anise
• 1 1 inch stick of cinnamon
• 3 whole allspice
• 1 tablespoon peppercorns
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 tablespoon oil
• 1 slice stale bread, toasted
• 2 corn tortillas, torn into small pieces
• 1 tablet mexican chocolate, chopped
• 1/4 cup brown sugar