Mixed Flour & Root Vegetables Paratha/Flatbread

Ingredients

• 1.5 cup whole wheat flour or chappati flour
• 3/4 cup corn meal/flour/makki ka atta - white or yellow
• 1/2 cup besan/chickpea flour
• 1.5- 2 cups grated carrots
• 1/2 cup grated radish (any radish… small red ones or white/daikon)
• 1/2 cup fresh cilantro/coriander leaves chopped fine
• 1″ fresh ginger root grated
• 2 tablespoons fresh hot chillies chopped very fine (optional)
• 4-5 cloves of garlic chopped &; mashed
• 2 tablespoon ground flaxseed
• 2 tablespoons of yogurt (omit this for vegan version)
• salt
• 1 teaspoon of ajwain/carom seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder (optional)
• oil for cooking the breads