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Miso Katsu (Breaded Pork Cutlet With Red Miso Sauce)

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Miso Katsu (Breaded Pork Cutlet With Red Miso Sauce)

Ingredients

  • 6 boneless pork chops, each about 1-inch thick
  • salt and freshly ground black pepper, for seasoning
  • all-purpose flour for dredging
  • 2 large eggs, beaten with 4 teaspoons cold water
  • panko (japanese bread crumbs), for coating
  • vegetable oil, for deep-frying
  • 3 cups very finely shredded green cabbage
  • lemon wedges
  • miso katsu sauce (recipe below)
  • steamed japanese rice
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