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Mint-Pistachio Pesto
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Ingredients
- 1 cup mint leaves
- 1/3 cup roasted, salted, shelled pistachios
- 1 small clove garlic, peeled
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil
- juice of 1/4 lime
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Published 2014-09-09 17:50:34 (6 years ago).0 people like this recipe.
