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Miniature Soft Pretzels

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Miniature Soft Pretzels

Ingredients

  • 2 cups warm water (100°f to 110°f)
  • 1 tablespoon + 2 tablespoons sugar
  • 1 packet active dry yeast
  • 5 to 6 cups all-purpose flour, plus more for dusting
  • 1 tablespoon salt
  • 2 teaspoons canola or other neutral oil
  • 1/4 cup baking soda
  • 1 large egg
  • coarse or pretzel salt
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