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Mini Ricotta Cheesecakes With Fig & Bourbon Jam & Candied Bacon

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Mini Ricotta Cheesecakes With Fig & Bourbon Jam & Candied Bacon

Ingredients

  • 1 ½ lbs figs roughly chopped (about six cups)
  • 1 cup sugar
  • 4 oz bourbon
  • juice of one lime
  • ½ teaspoon finely chopped rosemary
  • ¾ lb bacon
  • ¾ cup sugar
  • ¾ teaspoon rosemary finely chopped
  • 1 lb ricotta
  • 4 oz sugar
  • 4 egg yolks
  • 2 egg whites
  • 2 tablespoons heavy cream
  • 1 tablespoon bourbon
  • 1 vanilla bean
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Published 2014-09-09 11:36:13 (6 years ago).

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