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Mini Ricotta Cheesecakes With Fig & Bourbon Jam & Candied Bacon
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Ingredients
- 1 ½ lbs figs roughly chopped (about six cups)
- 1 cup sugar
- 4 oz bourbon
- juice of one lime
- ½ teaspoon finely chopped rosemary
- ¾ lb bacon
- ¾ cup sugar
- ¾ teaspoon rosemary finely chopped
- 1 lb ricotta
- 4 oz sugar
- 4 egg yolks
- 2 egg whites
- 2 tablespoons heavy cream
- 1 tablespoon bourbon
- 1 vanilla bean
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Published 2014-09-09 11:36:13 (7 years ago).0 people like this rezepte.
