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Mini Greek Burgers

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Mini Greek Burgers

Ingredients

  • sauce
  • 3/4 cup yoplait fat free plain yogurt (from 2-lb container)
  • 1 teaspoon grated lemon peel
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill weed
  • burgers
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup progresso plain bread crumbs
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons finely grated lemon peel
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 3 cloves garlic, finely chopped
  • breads and toppings
  • 16 mini (2 1/2-inch) pita breads (from one 7-oz bag)
  • 1/2 medium cucumber, cut into very thin slices
  • 1/4 small red onion, cut into bite-size strips
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