Save this The Shiksa In The KitchenSee original recipe on theshiksa.com

Mini Caprese Salads

advertise
Mini Caprese Salads

Ingredients

  • 8 oz. mozzarella pearls (small mozzarella rounds)
  • 1 pint cherry tomatoes, cut in half
  • 4 oz. small black olives, cut in half
  • 1 scallion, finely chopped
  • 1 large garlic clove, minced
  • 2 large basil leaves, cut chiffonade, plus some small whole leaves for garnish
  • 1/2 tsp salt
  • 2 tbsp cider vinegar
  • 3 tbsp olive oil
advertise