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Mini Cake Doughnuts

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Mini Cake Doughnuts

Ingredients

  • 1/2 cup (60 grams) white spelt or all-purpose flour
  • 1/4 cup (30 grams) rye flour or whole-wheat flour
  • 1/4 cup (30 grams) barley flour or all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup (66 grams) cane sugar
  • pinch freshly ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • semisweet chocolate, tempered or melted, or powdered sugar, for coating
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