Mini Beer-and-Sausage Corn Dogs

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Ingredients

2 quarts vegetable oil, for frying
48 wooden toothpicks
1 1/2 pounds cooked kielbasa or bratwurst sausages, cut crosswise into 24 pieces
1 cup fine- or medium-ground yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup cold beer
2 large eggs
2 tablespoons honey
2 tablespoons granulated sugar
whole-grain dijon mustard, for dipping