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Mildly Spiced Goan Bread
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Ingredients
- 1/2 teaspoon sugar
- 1.5 teaspoon dried yeast
- 2 cups of whole wheat flour, plus extra for dusting
- 1.5 cups of all purpose flour
- 1 teaspoof of ajwain (carom seeds)
- nigella/kalonji seeds to sprinkle on top
- salt
- water
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Published 2014-09-09 12:18:10 (6 years ago).0 people like this recipe.
