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Mike Gordon's Lasagne

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Mike Gordon's Lasagne

Ingredients

  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh tarragon
  • 1/3 cup dry marsala wine
  • 8 fresh tomatoes, peeled and chopped, or 4 cups canned crushed italian plum tomatoes
  • ½ cup tomato paste
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound lasagne noodles
  • 1 pound ricotta cheese
  • 2 eggs, lightly beaten
  • ¼ cup unflavored seltzer
  • 1/3 cup freshly grated parmesan cheese
  • 1/3 cup freshly grated romano cheese
  • ¼ pound parmesan cheese, thinly sliced
  • ¼ pound romano cheese, thinly sliced
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