Migas

Ingredients

• 4 whole corn tortillas
• 1 whole jalapeno, seeds and membranes removed, finely diced
• 4 whole plum tomatoes, roughly chopped
• 1 whole green pepper, roughly chopped
• 1 whole red bell pepper, roughly chopped
• 1 whole medium onion, chopped
• 12 whole large eggs
• ¼ liters cotija cheese, grated (may use cheddar, monterey jack, etc.)
• ⅓ cups cilantro, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• ¼ cups half-and-half