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Midnight Asparagus With Creamy Eggs
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Ingredients
- 1 1/4 pounds asparagus, tough ends removed, chopped into 1 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1/4 medium onion, diced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh-ground black pepper
- 4 large eggs
- 1 tablespoon juice from 1 lemon
- 4 slices crusty bread
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Published 2014-09-07 18:59:40 (7 years ago).0 people like this recipe.
