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Meyer Lemon Macarons

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Meyer Lemon Macarons

Ingredients

  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 1/3 cup meyer lemon juice
  • 1 tablespoon meyer lemon zest (packed)
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, cubed
  • 68 grams egg whites, aged at room temperature for 24 hours
  • 34 grams granulated sugar
  • 75 grams blanched almonds
  • 136 grams confectioner's sugar
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