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Meyer Lemon Lace Tuiles

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Meyer Lemon Lace Tuiles

Ingredients

  • 3/4 cup plus 1 tablespoon and 1 teaspoon sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons fresh meyer lemon juice, strained (from 4 lemons), or substitute regular lemons
  • 1 tablespoon fresh orange juice, strained
  • 3 1/2 ounces (7 tablespoons) unsalted butter, melted
  • 1/2 teaspoon finely grated meyer lemon zest, or substitute regular lemons
  • 1/4 teaspoon finely grated orange zest
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