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Meyer Lemon Curd And Chamomille Vanilla Mousse Verrines
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Ingredients
- ½ cup (125 ml) lemon juice
- 1 tablespoon (4gr) lemon zest
- 1/2 cup (100gr) sugar
- 3 eggs
- 2 tablespoon (28gr) butter
- 3 egg yolks
- pinch of salt
- 1 1/2 teaspoons powdered gelatin
- 1/4 cup (60ml) cold water, divided
- 1/2 cup (100gr)sugar
- 1/2 vanilla bean, split open and seeded
- 1 cup (250ml) heavy cream
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Published 2014-09-09 12:02:12 (6 years ago).0 people like this recipe.
