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Meyer Lemon Cream Pies
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Ingredients
- 1 1/4 cups graham-cracker crumbs
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 2 (12-ounce) containers firm silken tofu (such as mori-nu)
- grated zest and juice of 2 meyer lemons
- 1/2 cup confectioners' sugar
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Published 2014-09-09 12:02:41 (6 years ago).0 people like this recipe.
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