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Mexican Tomato Rice And Beans

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Mexican Tomato Rice And Beans

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 15 oz can of diced tomatoes
  • 1-2 tsp olive oil
  • 5-6 cloves of garlic, chopped
  • 1 jalapeno, seeded and chopped finely
  • 1 15 oz can of black beans, drained and rinsed
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • sea salt and freshly cracked pepper, to taste
  • 1/4 cup of fresh cilantro, chopped finely
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